Book review: Dishing Up the Dirt by Andrea Bemis

About Dishing Up the Dirt

Hardcover:  304 pages
Publisher:  Harper Wave (March 14, 2017)

Andrea Bemis, the creator of the popular farm-to-table blog Dishing Up the Dirt builds on her success with this beautiful, simple, seasonally driven cookbook, featuring more than 100 inventive and delicious whole-foods recipes and dozens of color photographs.

For Andrea Bemis, who owns and runs a six-acre organic farm with her husband outside of Portland, Oregon, dinners are inspired by what is grown in the soil and picked by hand. In Dishing Up the Dirt, Andrea offers 100 authentic farm-to-table recipes, arranged by season, including:

Spring: Honey Roasted Strawberry Muffins, Lamb Lettuce Wraps with Mint Yogurt Sauce, Spring Harvest Pizza with Mint & Pea Pesto, Kohlrabi and Chickpea Salad

Summer: Blueberry Lemon Ricotta Biscuits, Roasted Ratatouille Toast, Kohlrabi Fritters with Garlic Herb Cashew Cream Sauce, Farmers Market Burgers with Mustard Greens Pesto

Fall: Farm Girl Veggie Bowls, Butternut Molasses Muffins, Early Autumn Moroccan Stew, Collard Green Slaw with Bacon Gremolata

Winter: Rutabaga Home Fries with Smokey Cashew Sauce, Hoisin Glazed Brussels Sprouts, Country Girl Old Fashioned Cocktails, Tumbleweed Farm Winter Panzanella

Andrea’s recipes focus on using whole, locally-sourced foods incorporating the philosophy of eating as close to the land as possible. While many recipes are naturally gluten-free, dairy-free, or vegetarian, many others include elemental ingredients like bread, cheese, eggs, meat, and sweeteners, which are incorporated in new and inventive ways.

In short essays throughout the book, Andrea also presents an honest glimpse of life on Tumbleweed Farm – the real life of a farmer, not the shabby-chic fantasy often portrayed – offering fascinating and frequently entertaining details about where the food on our dinner tables comes from. With stunning food photography as well as intimate portraits of farm life, Dishing Up the Dirt allows anyone to be a seasonal foodie and an armchair farmer.

Purchase Links

HarperCollins | Amazon | Barnes & Noble

About Andrea Bemis

Andrea is the writer, recipe developer, and photographer behind the food blog DishingUp TheDirt.com. Her recipes and Tumbleweed Farm have been featured in publications such as the New York Times, Well and Good NYC, and Eating Well Magazine. She lives on her farm in Oregon with her husband and dog.

Connect with Andrea on Instagram and Facebook.

REVIEW:

I’ve just finished reading through Andrea’s cookbook and can’t remember the last time I enjoyed reading a cookbook this much.

It was really interesting to read about what led Andrea and her husband, Taylor to where they are now as organic farmers on their six-acre farm in rural Oregon.  Andrea had never farmed or gardened (and she admits that hadn’t been much of a cook either) but the first two years of their married life together consisted of working on a sixty-acre organic vegetable farm in Massachusetts.  She began experimenting with new vegetables she had never seen before.  She grew to love her work in the kitchen.  She began sharing her recipes on a blog which “suddenly, had begun to attract a readership that extended beyond my parents”.

I carefully read through all the recipes in the book, eager to find something that I hadn’t seen before.  I began bookmarking the recipes that I am dying to try.  Here is a (preliminary ) list that caught my attention: (watch that drooling now…)

  • Honey Roasted Strawberry Muffins
  • Chicken & chickpea pesto summer salad
  • Brussel sprouts with toasted hazelnuts, lemon & parmesan
  • Honey & Cardamom whipped sweet potatoes
  • Butternut squash kale salad with maple-bourbon dressing
  • Sweet potato tart with hazelnut oat crust

Many of the recipes are gluten-free or sweetened by honey.  I didn’t realize that you could grill scallions and romaine lettuce.  Some of the unusual flavour combinations are intriguing.

I really enjoyed the  photographs of “their life on their farm” as well as the different dishes featured in this book.  Their informative website contains background information as well as recipes for many different vegetables.  As a former farm girl, I will live vicariously through this book.

Book review: The Dude Diet by Serena Wolf

9780062424389

  • The Dude Diet by Serena Wolf
  • Publisher:  Harper Wave
  • Published:  October 25, 2016
  • 352 pages
  • Cook book / cooking

ABOUT THE BOOK:   From chef and creator of the popular food blog Domesticate-Me.com, 125 outrageously delicious yet deceptively healthy recipes for dudes (and the people who love them), accompanied by beautiful full-color photography.

Dudes. So well intentioned when it comes to healthy eating, even as they fail epically in execution—inhaling a “salad” topped with fried chicken fingers or ordering their Italian hero on a whole wheat wrap (that makes it healthy, right?).

There are several issues with men going on diets. First, they seem to be misinformed about basic nutrition. They are also, generally, not excited about eating “health food.” You can lead a dude to the salad bar, but you can’t make him choose lettuce.

Enter Serena Wolf—chef, food blogger, and caretaker of a dude with some less than ideal eating habits. As a labor of love, Serena began creating healthier versions of her boyfriend’s favorite foods and posting them on her blog, where she received an overwhelming response from men and women alike. Now, inThe Dude Diet, Serena shares more than 125 droolworthy recipes that prove that meals made with nutrient-dense whole foods can elicit the same excitement and satisfaction associated with pizza or Chinese take-out.

The Dude Diet also demystifies the basics of nutrition, empowering men to make better decisions whether they’re eating out or cooking at home. Better still, each recipe is 100% idiot-proof and requires only easily accessible ingredients and tools. With categories like Game Day Eats, On the Grill, Serious Salads, and Take Out Favorites, The Dude Diet will arm dudes and those who love them with the knowledge they need to lead healthier, happier lives—with flattened beer bellies and fewer meat sweats.

BUY THE BOOK:   Amazon   Barnes & Noble

01_29_16_DUDE_SERENA_PORTRAIT_106_pMEET THE AUTHOR:

As much as I hate to admit it, I’m not someone who can claim a lifelong love of food and cooking. In fact, I was an upsettingly picky eater until college, and my only culinary role model was my mother, a woman well-versed in the art of burning things. So it came as quite a shock to my family and friends when, after graduating from college in 2009, I announced that I was moving to Paris and enrolling in culinary school.

I honestly had zero desire to become a chef. I simply wanted to master some domestic skills, practice my French, and maybe find the perfect red lipstick—all while figuring out what to do with my life. I told myself that I’d spend three months completing the Basic Cuisine course at Le Cordon Bleu, and then I’d come home and get a real job.

Since you’re now reading my food blog, things obviously didn’t go according to the original plan.

My early cooking school days were mildly traumatic (which is unsurprising given that the only dish I’d successfully “cooked” up to that point was a burnt grilled cheese), but after a couple months, I had become a completely different person. I was gutting and filleting fish, deboning chickens, breaking down whole rabbits, and whipping up hollandaise sauce without breaking a sweat. The most insane part? I loved every second of it. Realizing that I’d found my (very unexpected) calling, I enthusiastically signed on to complete the full diploma program and never looked back.

Since graduating from LCB in 2011, I’ve worn a few different culinary hats—private chef, culinary instructor, freelance writer, recipe developer, nutritional spirit guide, etc.—but blogging has easily been my most rewarding pursuit, both personally and professionally. (So trite, but so true.) I started this site on a whim while in Paris with no goal in mind other than to casually share some of my new culinary skillz with other domestically-challenged souls (i.e. my friends at home, who I assumed would be the only ones interested in reading it). There was a lot of pink, Julia Child quotes, and Blackberry photos on domesticatemoi.blogspot.com back in the day, but I had a clear vision: Help others get their shit together in the kitchen. And make it fun, dammit.

Connect with the author:   Website   Twitter   Facebook   Instagram   Pinterest  YouTube

.

REVIEW:  

Written primarily with men in mind, The Dude Diet’s “tough love”  approach to nutrition and the idiot proof nature of the recipes outlines in simple terms (in dude language) why eating healthy (along with exercise) can help you feel better both physically and mentally.  While directed primarily at men, this book is an excellent source of information and recipes for anyone who loves to eat but who isn’t particularly interested in cooking.  Gorgeous photographs and humorous descriptions (plus nice big page numbers) make this cookbook very user friendly. (check out Selena’s videos on YouTube)

In this cookbook you will find:

  • The Dude Diet Commandments
  • Cravings decoded (i.e. the cause + the fix)
  • Dude Diet portion size guidelines
  • Pantry essentials (what every dude needs in his kitchen – food)
  • Equipment essentials

The next part of the books is broken down into different recipe chapters (with some of my favs):

  • Badass Breakfasts  (apple pie overnight oats)
  • The Classics (1-hour pulled pork)
  • Game Day Eats (brown rice jambalaya with shrimp and chicken sausage)
  • On the Grill (fiery pork and pineapple skewers)
  • Serious Salads (summer roll salad with shrimp and mango)
  • Take-out Favorites (sesame orange chicken)
  • Sexy Sides (chipotle mashed sweet potatoes with goat cheese)
  • Back-pocket Recipes (go-to frittata)
  • Chronic Cocktails (grapefruit beergarita)
  • Sweetness (caramelized peach crisp sundaes)

With winter coming, I’m looking forward to using this cookbook with my friends. (dudettes) Thanks Selena!

tlc-logo-resized

Book spotlight: Italian Street Food: Recipes From Italy’s Bars and Hidden Laneways by Paola Bacchia

italian-street-food_2

Book Details:

Book Title:  Italian Street Food: Recipes From Italy’s Bars and Hidden Laneways by Paola Bacchia
Category:  Adult Nonfiction, 274 pages
Genre:  Cookbook
Publisher:  Smith Street
Release date:  October 2016
Tour dates:  Oct 3 to 21, 2016
Content Rating:  PG

Book Description:

(I’ve seen this book and it is gorgeous!)

Italy’s classic recipes are well known the world over, but few are aware of the dishes that reign on the flourishing Italian street-food scene. Hidden behind the town squares, away from the touristy restaurants, and down back streets are little-known gems offering up some of Italy’s tastiest and best-kept secret dishes that the locals prize.

ITALIAN STREET FOOD is not just another Italian cookbook; it delves into truly authentic Italian fare—the kind of secret recipes that are passed down through generations. Learn how to make authentic polpettine, arancini, stuffed cuttlefish, cannolis, and fritters, and perfect your gelato-making skills with original flavors such as lemon and basil or affogato and aperol. With beautiful stories and stunning photography throughout, ITALIAN STREET FOOD delivers an authentic, lesser known take on a much loved cuisine.

Buy the book:  Rizzoli  ~  Amazon

Paola Bacchia

Meet the Author:

Paola Bacchia is one of Australia’s most popular Italian food bloggers. On her blog, Italy on My Mind, she shares family memories and their connections to food. It won awards for best food blog in 2013 and 2015 from ITALY Magazine. Paola returns to Italy every year to expand her knowledge of Italian food, its traditions, and innovations.

Connect to the author: Website  ~ Twitter ~ Facebook ~ Pinterest ~ Instagram

TOUR SCHEDULE:

Oct 3 –   Working Mommy Journal – book spotlight / giveaway
Oct 3 –   Freda’s Voice – book spotlight / giveaway
Oct 4 –   Monica Cesarato – book spotlight / giveaway
Oct 4 –   Olio by Marilyn – book spotlight / giveaway
Oct 4 –   Library of Clean Reads – book spotlight / giveaway
Oct 5 –   Rockin’ Book Reviews – book spotlight / giveaway
Oct 5 –   StoreyBook Reviews – book spotlight / giveaway
Oct 6 –   Cooking in Venice – book spotlight / giveaway
Oct 6 –   Essentially Italian – book spotlight / giveaway
Oct 7 –   A Mama’s Corner of the World – book spotlight / giveaway
Oct 7 –   Il Mio Tesoro – book spotlight
Oct 10 – Jaquo Lifestyle Magazine – book spotlight
Oct 11 – Celticlady’s Reviews – book spotlight / giveaway
Oct 12 – T’s Stuff – book spotlight / giveaway
Oct 12 – Italophilia – book spotlight
Oct 13 – A Holland Reads – book spotlight / giveaway
Oct 14 – Words And Peace – book spotlight / giveaway
Oct 17 – #redhead.with.book – book spotlight / giveaway
Oct 18 – Blooming with Books – book spotlight / giveaway
Oct 19 – Heidi’s Wanderings – book spotlight / giveaway
Oct 20 – Take It Personel-ly – book spotlight / giveaway
Oct 21 – Walking With Nora – book spotlight / giveaway

ENTER THE GIVEAWAY!

a Rafflecopter giveaway

5367616